Orodeal Gold 3 Ltr Box - Unfiltered - Free delivery
Harvested November 2017
As used by Scottish Chef of the Year 2015 Craig Wood - The Wee Restaurant
Extra Virgin Olive Olive Oil obtained from Picudo (40%), Hojiblanca (60%) olives, producing a soft, fruity flavour.
Due to the mix of olive varieties this oil is a great all rounder - can be used for dressings, dipping and frying. This oil is also ideal for making bread, pasta and pastries, due to the perfect consistency it gives to dough In an innovative vacuum bag in a box. - perfect for protecting this great tasting oil from exposure to light and air.
Denomination of Origin Poniente de Granada.
Price includes delivery to mainland UK.