Recipes

why not try some of these tasty recipes using Orodeal

Mrs Oil's Celeriac, Apple & Roquefort Cheese Soup
This is a delicious, light soup. Mrs Oil likes to use lemon thyme to add a fresh citrus hint to
accompany the apples. Mrs Oil prefers to use organic vegetables.

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Mrs Oil's Authentic Paella
Learn simple tips to make the perfect paella

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Mrs Oil's Banana Loaf
Mrs Oil hates food waste. This is a great way to use up over ripe bananas instead of throwing them away.

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Mrs Oil Spring Lamb Stew
We love a hearty stew in the depths of winter. As the clocks change and the daylight hours increase
so Mrs Oil’s dishes become lighter embracing the new seasons produce. This is a great way to use
the cheaper neck of lamb instead of the leg. This is for 8 people – Mrs Oil likes to batch cook and
save portions in the freezer for easy mid-week meals or take to work lunches. Due to Mrs Oil’s
intolerances she uses gluten-free flour.

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Mrs Oil's Roasted Spiced Carrot Soup
This is great a great comforting soup. Roasting the carrots intensifies their flavour. Great as a starter
or a take to work portion. Due to Mrs Oil’s food intolerances she uses fake cream.

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Mrs Oil's Tomato, Goats Cheese & Pesto Tart
This is great as a starter, main course with a side salad, party food or take a slice to work. It can be
eaten hot or cold. Can be stored in the fridge for up to 3 days.

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Mrs Oil's Fragrant & Zingy Pesto
This is a quick and easy to make recipe. This can be used in a variety of dishes, Mrs Oil's favourite is Tomato, Goats Cheese and Pesto Tart. The addition of a squeeze of lemon juice lifts the flavours and gives it a zingy flavour. Can be kept in fridge for up to 3 days.