TOMATO & CHEESE SALAD
(made by Restaurante Casa Piolas in Algarinejo - hometown of Orodeal)
A simple, quck tasty salad
Ingredients:
Mix of seasonal salad leaves
Tomato
Soft Goats Cheese
Cucumber
Fresh or tinned Melva (mackerel)
Olives
Guindillas (Basque Chilli’s) in vinegar
ORODEAL PREMIUM
(made by Restaurante Casa Piolas in Algarinejo - hometown of Orodeal)
A simple, quck tasty salad
Ingredients:
Mix of seasonal salad leaves
Tomato
Soft Goats Cheese
Cucumber
Fresh or tinned Melva (mackerel)
Olives
Guindillas (Basque Chilli’s) in vinegar
ORODEAL PREMIUM
Preparation:
Deskin and thinly slice the cucumber.
Chop the tomato’s into chuncks
Wash and dry the salad leaves.
Mix the salad leaves, olives and Guindillas in a bowl. Season with salt & pepper.
Thinly slice the goats cheese.
Presentation:
Place a small amount of salad leaves on plate. Surround with the thinly sliced cucumber. Place the sliced goats cheese onto the 1st layer of salad leaves. Place on top another layer of salad leaves, olives & guindillas. Top with the Melva.
Sprinkle a pinch of Maldon Salt and a drizzle of Orodeal Premium.
Deskin and thinly slice the cucumber.
Chop the tomato’s into chuncks
Wash and dry the salad leaves.
Mix the salad leaves, olives and Guindillas in a bowl. Season with salt & pepper.
Thinly slice the goats cheese.
Presentation:
Place a small amount of salad leaves on plate. Surround with the thinly sliced cucumber. Place the sliced goats cheese onto the 1st layer of salad leaves. Place on top another layer of salad leaves, olives & guindillas. Top with the Melva.
Sprinkle a pinch of Maldon Salt and a drizzle of Orodeal Premium.
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